Spicy Bean and Feta ‘’Crunch-Wraps’’
This combination of red kidney beans, feta, and Rajah Flavourful and Mild is the perfect flavour explosion for a crunchy plant-based lunch in a hurry.
Feeds
4Person
Preparation time
30Min.
easy
Ingredients
- Tortilla Wrap
- 4 large tortilla wraps
- Filling:
- ½ onion, finely chopped
- 1 tbsp vegetable oil
- 1 tbsp Rajah Flavourful and Mild curry powder
- 1 tin x 410 g tinned red kidney beans, drained
- ½ tin x 205 g Mexican-flavoured canned tomato
- 1 cup crumbed feta cheese
- 1 ½ - 2 cups corn chips
- ½ cup sour cream
- Tomato salsa:
- ½ cup mixed heirloom tomatoes, diced
- ½ red onion, finely diced
- 1 tsp vinegar
- Robertsons salt and black pepper, to season
- pinch of sugar
Preparation method
Nutrition
- Nut Free
- Vegetarian
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